Food database › Meat, poultry and game products and dishes › Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
Cooked lamb from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
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| Lamb, all cuts, separable fat, cooked | 23.04 g |
| Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat | 76.96 g |