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Food database › Meat, poultry and game products and dishes › Lamb, all cuts, separable fat, cooked

Lamb, all cuts, separable fat, cooked

Cooked internal and external separable fat from 11 different cuts of lamb from various regions of the carcase. Oven baked or grilled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70 degrees celsius or until 'medium', then dissected.