Skip to content

Food database › Meat, poultry and game products and dishes › Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat

Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat

Cooked lamb frenched cutlet or rack, from the midsection of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.