Reference dishes › Meat, poultry and game products and dishes › Pork, loin roast, untrimmed, baked, no added fat

Pork, loin roast, untrimmed, baked, no added fat

Name: Pork, loin roast, untrimmed, baked, no added fat
Yield: 100 g
Ingredients: 86.8 g Pork, loin roast, lean, baked, no added fat; 13.2 g Pork, loin roast, separable fat, baked, no added fat

Cooked pork from the midsection of the carcase, as purchased without removal of internal and external fat. Oven baked at 180 degrees celsius to an internal temperature of 75 degrees celsius with no added fat

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Pork, loin roast, lean, baked, no added fat	86.8 g
Pork, loin roast, separable fat, baked, no added fat	13.2 g