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Food database › Meat, poultry and game products and dishes › Pork, loin roast, separable fat, baked, no added fat

Pork, loin roast, separable fat, baked, no added fat

Cooked internal and external separable fat from the midsection of the carcase. Oven baked, as purchased, at 180 degrees celsius to an internal temperature of 75 degrees celsius, then dissected.