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Food database › Meat, poultry and game products and dishes › Pork, loin roast, lean, baked, no added fat

Pork, loin roast, lean, baked, no added fat

Cooked pork from the midsection of the carcase. Oven baked at 180 degrees celsius to an internal temperature of 75 degrees celsius with no added fat. All possible internal and external separable fat removed after cooking.