Reference dishes › Meat, poultry and game products and dishes › Lamb, leg roast, untrimmed, roasted, no added fat

Lamb, leg roast, untrimmed, roasted, no added fat

Name: Lamb, leg roast, untrimmed, roasted, no added fat
Yield: 100 g
Ingredients: 85.7 g Lamb, leg roast, lean, roasted, no added fat; 14.3 g Lamb, all cuts, separable fat, cooked

Cooked lamb from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, leg roast, lean, roasted, no added fat	85.7 g
Lamb, all cuts, separable fat, cooked	14.3 g