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Food database › Meat, poultry and game products and dishes › Lamb, leg roast, lean, roasted, no added fat

Lamb, leg roast, lean, roasted, no added fat

Cooked lamb from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.