Recipes › Meat, poultry and game products and dishes › Pork, scotch roast, untrimmed, baked, no added fat

Pork, scotch roast, untrimmed, baked, no added fat

Name: Pork, scotch roast, untrimmed, baked, no added fat
Yield: 100 g
Ingredients: 94.6 g Pork, scotch roast, lean, baked, no added fat; 5.4 g Pork, scotch roast, separable fat, baked, no added fat

Cooked pork from the forequarter of the carcase, as purchased without removal of internal and external separable fat. Oven roasted at 180 degrees celsius to an internal temperature of 70 degrees celsius with no added fat.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Pork, scotch roast, lean, baked, no added fat	94.6 g
Pork, scotch roast, separable fat, baked, no added fat	5.4 g