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Food database › Meat, poultry and game products and dishes › Pork, scotch roast, separable fat, baked, no added fat

Pork, scotch roast, separable fat, baked, no added fat

Cooked internal and external separable fat from the forequarter of the carcase. Oven baked, as purchased, at 180 degrees celsius to an internal temperature of 70 degrees celsius, then dissected.