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Food database › Meat, poultry and game products and dishes › Pork, scotch roast, lean, baked, no added fat

Pork, scotch roast, lean, baked, no added fat

Cooked pork from the forequarter of the carcase. Oven roasted, as purchased, at 180 degrees celsius to an internal temperature of 70 degrees celsius with no added fat. All possible internal and external separable fat removed after cooking.