Recipes › Meat, poultry and game products and dishes › Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat

Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat

Name: Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat
Yield: 100 g
Ingredients: 74.7 g Lamb, roasting piece, shoulder, lean, roasted, no added fat; 25.3 g Lamb, all cuts, separable fat, cooked

Cooked lamb from the fore portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, roasting piece, shoulder, lean, roasted, no added fat	74.7 g
Lamb, all cuts, separable fat, cooked	25.3 g