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Food database › Meat, poultry and game products and dishes › Lamb, roasting piece, shoulder, lean, roasted, no added fat

Lamb, roasting piece, shoulder, lean, roasted, no added fat

Cooked lamb from the fore portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.