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Food databaseCereal based products and dishesScone, pumpkin, homemade

Scone, pumpkin, homemade

Dough-like product made from white wheat flour, milk, sugar, fat, egg and raising agent to which mashed pumpkin is added before baking.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -14%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Butter, plain, no added salt40 g
Egg, chicken, whole, raw50 g
Flour, wheat, white, self-raising325 g
Milk, cow, fluid, regular fat (3.5% fat)102 g
Pumpkin, peeled, fresh, boiled, drained150 g
Sugar, white, granulated or lump35 g