Reference dishes › Cereal based products and dishes › Scone, pumpkin, homemade

Scone, pumpkin, homemade

Name: Scone, pumpkin, homemade
Yield: 604 g
Ingredients: 325 g Flour, wheat, white, self-raising; 150 g Pumpkin, peeled, fresh, boiled, drained; 102 g Milk, cow, fluid, regular fat (~3.5%); 50 g Egg, chicken, whole, raw; 40 g Butter, plain, no added salt; 35 g Sugar, white, granulated or lump

Dough-like product made from white wheat flour, milk, sugar, fat, egg and raising agent to which mashed pumpkin is added before baking.

Ingredients

Scale recipemakes 604 g cooked (from 702 g raw, -14% weight change)

Flour, wheat, white, self-raising	325 g
Pumpkin, peeled, fresh, boiled, drained	150 g
Milk, cow, fluid, regular fat (~3.5%)	102 g
Egg, chicken, whole, raw	50 g
Butter, plain, no added salt	40 g
Sugar, white, granulated or lump	35 g