Food database › Cereal based products and dishes › Scone, plain, homemade

Scone, plain, homemade

Home prepared dough-like product made from common household ingredients such as flour, milk, sugar, fat, egg and a raising agent.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -14%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Butter, plain, salted	70 g
Egg, chicken, whole, raw	25 g
Flour, wheat, white, self-raising	500 g
Milk, cow, fluid, regular fat (3.5% fat)	321.25 g
Salt, table, non-iodised	0.4 g
Sugar, white, granulated or lump	28 g