Reference dishes › Cereal based products and dishes › Scone, plain, homemade

Scone, plain, homemade

Name: Scone, plain, homemade
Yield: 812 g
Ingredients: 500 g Flour, wheat, white, self-raising; 321.3 g Milk, cow, fluid, regular fat (~3.5%); 70 g Butter, plain, salted; 28 g Sugar, white, granulated or lump; 25 g Egg, chicken, whole, raw; 0.4 g Salt, table, non-iodised

Home prepared dough-like product made from common household ingredients such as flour, milk, sugar, fat, egg and a raising agent.

Ingredients

Scale recipemakes 812 g cooked (from 945 g raw, -14% weight change)

Flour, wheat, white, self-raising	500 g
Milk, cow, fluid, regular fat (~3.5%)	321.3 g
Butter, plain, salted	70 g
Sugar, white, granulated or lump	28 g
Egg, chicken, whole, raw	25 g
Salt, table, non-iodised	0.4 g