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Food database › Meat, poultry and game products and dishes › Pigeon (squab), meat, cooked

Pigeon (squab), meat, cooked

Cooked meat from whole pigeon carcase, offal and bone removed.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27.5%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Pigeon (squab), whole, raw100 g