Reference dishes › Meat, poultry and game products and dishes › Pigeon (squab), meat, cooked

Pigeon (squab), meat, cooked

Name: Pigeon (squab), meat, cooked
Yield: 73 g
Ingredients: 100 g Pigeon (squab), whole, raw

Cooked meat from whole pigeon carcase, offal and bone removed.

Ingredients

Scale recipemakes 73 g cooked (from 100 g raw, -27.5% weight change)

100 g