Food database › Cereal based products and dishes › Pasta in cream based sauce, prepared from dry mix
Pasta in cream based sauce, prepared from dry mix
Pasta dish prepared from a commercial dry mix by the addition of reduced fat milk, water and margarine spread, according to package instructions.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -35%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Margarine spread, polyunsaturated (70% fat) | 1 g |
| Milk, cow, fluid, reduced fat (1% fat) | 30 g |
| Pasta in cream based sauce, dry mix | 20 g |
| Water, tap | 49 g |