Food database › Cereals and cereal products › Muffin, English style, from white flour, added dried fruit, toasted
Muffin, English style, from white flour, added dried fruit, toasted
A round yeasted dough made from white wheat flour with added dried fruit and spice (approximately 8 cm in diameter and 2 cm thick) that has been baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase until lightly brown.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Cinnamon, dried, ground | 0.3 g |
| Mixed dried fruit | 14 g |
| Muffin, English style, from white flour, toasted | 85.7 g |