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Food database › Cereals and cereal products › Muffin, English style, from white flour, toasted

Muffin, English style, from white flour, toasted

A round yeasted dough made from white wheat flour (approximately 8.5 cm in diameter and 2 cm thick) that has been baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase until lightly brown.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -8%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Muffin, English style, from white flour100 g