Food database › Cereals and cereal products › Millet, boiled, no added fat or salt
Millet, boiled, no added fat or salt
Hulled cereal grain, cooked in water by the absorption method, without the addition of fat or salt.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -13%. Open the scalable breakdown to work in portions and see the nutrition recalculated from these ingredients.
| Millet, uncooked | 200 g |
| Water, tap | 500 g |