Reference dishes › Cereals and cereal products › Millet, boiled, no added fat or salt
Millet, boiled, no added fat or salt
Hulled cereal grain, cooked in water by the absorption method, without the addition of fat or salt.
Ingredients
makes 609 g cooked (from 700 g raw, -13% weight change)
| Water, tap | 500 g |
| Millet, uncooked | 200 g |