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Food database › Dairy & meat substitutes › Meat alternative, legume and/or vegetable base, cooked

Meat alternative, legume and/or vegetable base, cooked

Meat alternative products made from chopped, minced, or blended vegetables and/or legumes and other ingredients such as spices, sugar and salt. Formed into burgers/patties. Cooked after purchase.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -19%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Meat alternative, legume &/or vegetable base, as purchased100 g