Reference dishes › Dairy & meat substitutes › Meat alternative, legume and/or vegetable base, cooked

Meat alternative, legume and/or vegetable base, cooked

Name: Meat alternative, legume and/or vegetable base, cooked
Yield: 81 g
Ingredients: 100 g Meat alternative, legume and/or vegetable base, as purchased

Meat alternative products made from chopped, minced, or blended vegetables and/or legumes and other ingredients such as spices, sugar and salt. Formed into burgers/patties. Cooked after purchase.

Ingredients

Scale recipemakes 81 g cooked (from 100 g raw, -19% weight change)

Meat alternative, legume and/or vegetable base, as purchased

100 g