Food database › Fruit products and dishes › Lemon, preserved
Lemon, preserved
Tart citrus fruit, with a yellow rind and pulp. Preserved in a lemon juice and salt brine. Typically, only the peel is consumed
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Juice, lemon | 500 g |
| Lemon peel, raw | 204 g |
| Lemon, peeled, raw | 396 g |
| Salt, table, non-iodised | 145 g |