Reference dishes › Fruit products and dishes › Lemon, preserved

Lemon, preserved

Name: Lemon, preserved
Yield: 1245 g
Ingredients: 500 g Juice, lemon; 396 g Lemon, peeled, raw; 204 g Lemon peel, raw; 145 g Salt, table, non-iodised

Tart citrus fruit, with a yellow rind and pulp. Preserved in a lemon juice and salt brine. Typically, only the peel is consumed

Ingredients

Scale recipemakes 1,245 g cooked (from 1,245 g raw)

Juice, lemon	500 g
Lemon, peeled, raw	396 g
Lemon peel, raw	204 g
Salt, table, non-iodised	145 g