Food database › Meat, poultry and game products and dishes › Lamb, roasting piece, shoulder, untrimmed, raw
Lamb, roasting piece, shoulder, untrimmed, raw
Raw lamb from the fore portion of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
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| Lamb, all cuts, separable fat, raw | 23.03 g |
| Lamb, roasting piece, shoulder, lean, raw | 76.97 g |