Reference dishes › Meat, poultry and game products and dishes › Lamb, roasting piece, shoulder, untrimmed, raw

Lamb, roasting piece, shoulder, untrimmed, raw

Name: Lamb, roasting piece, shoulder, untrimmed, raw
Yield: 100 g
Ingredients: 77 g Lamb, roasting piece, shoulder, lean, raw; 23 g Lamb, all cuts, separable fat, raw

Raw lamb from the fore portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, roasting piece, shoulder, lean, raw	77 g
Lamb, all cuts, separable fat, raw	23 g