Food database › Egg products and dishes › Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added
Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added
Edible portion of chicken egg, including both yolk and white (albumen), beaten with regular fat cows milk and cooked by continuous stirring (scrambling) over low heat until just set. Does not contain added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -10%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Egg, chicken, whole, raw | 102 g |
| Milk, cow, fluid, regular fat (3.5% fat) | 45 g |
| Pepper, black, ground | 0.2 g |