Food database › Meat, poultry and game products and dishes › Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat
Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat
Flesh, skin and fat from the thigh portion of a chicken. Casseroled with added water, then drained, no added fat.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Chicken, separable fat, composite, cooked, no added fat | 4.5 g |
| Chicken, skin, composite, casseroled, no added fat | 14.75 g |
| Chicken, thigh, lean flesh, casseroled, no added fat | 79.75 g |