Reference dishes › Meat, poultry and game products and dishes › Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat

Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat

Name: Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat
Yield: 99 g
Ingredients: 79.8 g Chicken, thigh, lean flesh, casseroled, no added fat; 14.8 g Chicken, skin, composite, casseroled, no added fat; 4.5 g Chicken, separable fat, composite, cooked, no added fat

Flesh, skin and fat from the thigh portion of a chicken. Casseroled with added water, then drained, no added fat.

Ingredients

Scale recipemakes 99 g cooked (from 99 g raw)

Chicken, thigh, lean flesh, casseroled, no added fat	79.8 g
Chicken, skin, composite, casseroled, no added fat	14.8 g
Chicken, separable fat, composite, cooked, no added fat	4.5 g