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Food database › Vegetable products and dishes › Cabbage, Chinese flowering, boiled, drained

Cabbage, Chinese flowering, boiled, drained

Leafy vegetable with long pale to mid green stem with rounded pale and mid green leaves and flowers. Chopped and cooking by boiling in unsalted water then draining, by microwaving, or by steaming.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -4%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Cabbage, Chinese flowering, raw100 g