Reference dishes › Vegetable products and dishes › Cabbage, Chinese flowering, boiled, drained
Cabbage, Chinese flowering, boiled, drained
Leafy vegetable with long pale to mid green stem with rounded pale and mid green leaves and flowers. Chopped and cooking by boiling in unsalted water then draining, by microwaving, or by steaming.
Ingredients
makes 96 g cooked (from 100 g raw, -4% weight change)
| Cabbage, Chinese flowering, raw | 100 g |