Food database › Cereals and cereal products › Bread, garlic or herb, homemade, cooked
Bread, garlic or herb, homemade, cooked
Sliced white bread to which a mixture of fat (butter/dairy blend or margarine) and garlic and/or herbs are added, before the bread is heated to melt the fat mixture. Bread contains added folic acid and iodised salt. Cooked by baking, toasting or heating in a microwave.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -5%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Bread roll, from white flour | 85 g |
| Butter, plain, salted | 10 g |
| Garlic, peeled, fresh, raw | 5 g |