Reference dishes › Cereals and cereal products › Bread, garlic or herb, homemade, cooked

Bread, garlic or herb, homemade, cooked

Name: Bread, garlic or herb, homemade, cooked
Yield: 95 g
Ingredients: 85 g Bread roll, from white flour; 10 g Butter, plain, salted; 5 g Garlic, peeled, fresh, raw

Sliced white bread to which a mixture of fat (butter/dairy blend or margarine) and garlic and/or herbs are added, before the bread is heated to melt the fat mixture. Bread contains added folic acid and iodised salt. Cooked by baking, toasting or heating in a microwave.

Ingredients

Scale recipemakes 95 g cooked (from 100 g raw, -5% weight change)

Bread roll, from white flour	85 g
Butter, plain, salted	10 g
Garlic, peeled, fresh, raw	5 g