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Food database › Vegetable products and dishes › Bok choy, steamed

Bok choy, steamed

Asian vegetable with white to pale green coloured stems, and rounded, dark-green leaves. Boiled in unsalted water without added fat, then drained.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -4%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Bok choy, raw100 g