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Reference dishes › Vegetable products and dishes › Bok choy, steamed

Bok choy, steamed

Asian vegetable with white to pale green coloured stems, and rounded, dark-green leaves. Boiled in unsalted water without added fat, then drained.

Ingredients

makes 96 g cooked (from 100 g raw, -4% weight change)
Bok choy, raw100 g