Food database › Meat, poultry and game products and dishes › Beef, casserole meat, boneless, chuck, untrimmed, raw
Beef, casserole meat, boneless, chuck, untrimmed, raw
Raw beef from the fore portion of the carcase. Lean muscle meat with all internal and external fat attached.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Beef, all cuts, separable fat, raw | 12.16 g |
| Beef, casserole meat, boneless, chuck, lean, raw | 87.84 g |