Food database › Fish and seafood products and dishes › Bassa (basa), fillet, baked, no added fat

Bassa (basa), fillet, baked, no added fat

Bassa (basa) fillet, produced by aquaculture and imported into Australia, that has been baked with no added fat.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Cooking weight change: -27%. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Bassa, fillet, raw

100 g