Reference dishes › Fish and seafood products and dishes › Bassa (basa), fillet, baked, no added fat

Bassa (basa), fillet, baked, no added fat

Name: Bassa (basa), fillet, baked, no added fat
Yield: 73 g
Ingredients: 100 g Bassa (basa), fillet, raw

Bassa (basa) fillet, produced by aquaculture and imported into Australia, that has been baked with no added fat.

Ingredients

Scale recipemakes 73 g cooked (from 100 g raw, -27% weight change)

100 g