Food database › Alcoholic beverages

Alcoholic beverages

28 foods, per 100 g.

Food	kJ	Cal	Protein	Carbs	Sugars	Sodium
Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked	302	72	0	0.3	0.3	2
Alcoholic beverage, spirit, ~40% v/v, all (Brandy, Gin, Rum, Vodka and Whisky)	892	213	0	0.1	0.1	3
Beer, full strength (alcohol 4-4.9% v/v)	152	36	0.4	2.3	0	4
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified	126	30	0.3	1	0	4
Beer, high alcohol (5% v/v & above)	174	42	0.5	2.1	0.2	4
Beer, light (alcohol 1-2.9% v/v)	100	24	0.2	2.2	0	3
Beer, mid-strength (alcohol 3-3.9% v/v)	128	31	0.3	2.2	0	3
Cider, apple (alcohol ~4-5% v/v)	209	50	0	5.6	5.6	3
Mirin	706	169	0.3	26.6	26.6	3
Wine, fortified, port	600	143	0.2	12.4	12.4	15
Wine, fortified, sherry, dry style (~1% sugars)	435	104	0.1	1.2	1.2	19
Wine, fortified, sherry, sweet style (~11% sugars)	577	138	0.2	11.1	11.1	18
Wine, red	335	80	0.2	0.2	0.2	5
Wine, red, cabernet sauvignon	332	79	0.3	0.2	0.2	4
Wine, red, cooked	120	29	0.3	0.2	0.2	5
Wine, red, merlot	330	79	0.3	0.4	0.4	5
Wine, red, pinot noir	321	77	0.2	0.2	0.2	2
Wine, red, shiraz	342	82	0.2	0.2	0.2	7
Wine, red, sparkling	338	81	0.2	2	2	7
Wine, rose	289	69	0.2	0.7	0.7	5
Wine, white	301	72	0.3	0.2	0.2	4
Wine, white, chardonnay	310	74	0.3	0.3	0.3	4
Wine, white, cooked	107	26	0.2	0.3	0.3	5
Wine, white, riesling	292	70	0.2	0.4	0.4	7
Wine, white, sauvignon blanc	296	71	0.2	0.1	0.1	2
Wine, white, semillon	270	65	0.2	0.2	0.2	6
Wine, white, sparkling	306	73	0.2	1	1	2
Wine, white, sweet dessert style	497	119	0.4	14.7	14.7	13