Food database › Alcoholic beverages › Wine, red
Wine, red
Alcoholic beverage produced by fermentation of grape juice with prolonged grape skin contact to produce wine of a deep red colour. Approximately 12% v/v alcohol.
Ingredients
FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.
| Wine, red, cabernet sauvignon | 30 g |
| Wine, red, merlot | 10 g |
| Wine, red, pinot noir | 10 g |
| Wine, red, shiraz | 50 g |