Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified

Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), resulting in lower final carbohydrate levels than regular beer. Alcohol content between 4 - 4.9% v/v alcohol.