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Reference dishesMeat, poultry and game products and dishesVeal, cutlet, with bone, untrimmed, grilled, no added fat

Veal, cutlet, with bone, untrimmed, grilled, no added fat

Cooked veal from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Veal, cutlet, with bone, lean, grilled, no added fat 92.1 g
Veal, all cuts, separable fat, cooked7.9 g