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Food database › Meat, poultry and game products and dishes › Veal, cutlet, with bone, lean, grilled, no added fat

Veal, cutlet, with bone, lean, grilled, no added fat

Cooked veal from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.