Reference dishes › Meat, poultry and game products and dishes › Lamb, with bone, shin, untrimmed, casseroled, no added fat

Lamb, with bone, shin, untrimmed, casseroled, no added fat

Name: Lamb, with bone, shin, untrimmed, casseroled, no added fat
Yield: 100 g
Ingredients: 85.9 g Lamb, with bone, shin, lean, casseroled, no added fat; 14.1 g Lamb, all cuts, separable fat, cooked

Cooked lamb from the fore and hind portions of the carcase. Casseroled with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, with bone, shin, lean, casseroled, no added fat	85.9 g
Lamb, all cuts, separable fat, cooked	14.1 g