Reference dishes › Meat, poultry and game products and dishes › Goat, meat, all cuts, lean, casseroled, no added fat
Goat, meat, all cuts, lean, casseroled, no added fat
Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat removed.
Ingredients
makes 51 g cooked (from 100 g raw, -49.5% weight change)
| Goat, meat, all cuts, lean, raw | 100 g |