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Food database › Meat, poultry and game products and dishes › Goat, meat, all cuts, lean, raw

Goat, meat, all cuts, lean, raw

Raw goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat removed.

Ingredients

FSANZ derives this food's nutrient profile from a recipe. Open the scalable recipe to work in portions and see the nutrition recalculated from these ingredients.

Goat, forequarter, lean, raw 100 g
Goat, leg, lean, raw 100 g
Goat, loin, lean, raw 100 g